Archive for the ‘Bordeaux’ Category


The simplistic side of Eric Asimov

I read with great interest the New York Times of August 24, where wine writer Eric Asimov praises small winemakers in Bordeaux and contrasts them with the big chateaux, ‘a world of brand-name products sold like luxury goods,’ he wrote.
It was refreshing to read about smaller winemakers, more modest, who make ‘natural’ wines, with ‘no [...]

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September 1 in Bordeaux: very dry July and August plus notes from Haut Bailly, Domaine de Chevalier and Malartic Lagraviere

Chateau Haut Bailly
For over 10 years now, I have been visiting Bordeaux at least twice a year, and I have come to like certain wines more than others. One of my favorites in the appellation of Pessac-Leognan, located in the southern Leognan part, is Haut Bailly. Chateau director Veronique Sanders [...]

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The state of French vineyards just before August 2010

Below a news brief just published today (30 July) on decanter.com. I would like to add some input from Pascal Delbeck, winemaker at Tour du Pas St Georges, near St Emilion, who said that if August is hot and dry, there could be a risk of heat stress and a delayed harvest because of [...]

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U.S. market trepidation for Bordeaux 2009

‘In a good economy we talk about allocations, and in a difficult economy we talk about price,’ said Dave Sokolin of the Sokolin & Co in Bridgehampton, N.Y. ‘My hedge fund friends are not feeling good about that [having paid $700 a bottle for some first growths in 2005]’, said Sokolin. ‘If Latour comes out at $600 a bottle, I think it will sit. At $400, it has an opportunity.’

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Château Langoa and Léoville Barton

Langoa and Léoville Barton vertical dinner at ProWein in Düsseldorf, held at Wine Live bistro and wine bar on 22 March 2010 with Lilian Barton, co-owner

Once again, I take stock of and give thanks for the existence of Château Langoa Barton – and the vineyards of the more famous Chateau Léoville [...]

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Chateau Gruaud Larose: from trench warfare to global warming

17 vintages of Château Gruaud Larose spanning almost a century, from 1918 to 2009…

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Chateau Palmer in Washington D.C.

Identified as a Third Growth in the 1855 Médoc Classification, Château Palmer in Margaux has long surpassed its official status, and is counted among the very top echelon of Bordeaux estates. Its 120 acres of deep gravely stone, ideally situated near the Gironde River, create an excellent microclimate for plantings of Cabernet Sauvignon, Merlot and [...]

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